Illinois Cellars Velvet Red
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Price:
$6.99
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We treat the Concord used to create Velvet Red like a serious red wine. It is fermented using the most expensive French Bordeaux, red wine yeast. The wine has a very pronounced bouquet of red roses with lavender overtones, and is a wonderful accompaniment for the richer and sweeter things in life. This red dessert wine is wonderful with any bleue cheese, especially Stilton or Gorgonzola. Unsurpassed with chocolate desserts. |
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