Illinois semi-sweet table wine. A proprietors blend of Vignoles, Villard, and Chardonel with melon aromas and mango/pear flavors.
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Illinois dry table wine. Chardonnay-style crisp dry white wine, barrel fermented and aged for a rich complex flavor.
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American semi-sweet table wine. Light bodied, hints of apple and grapefruit for a crisp finish.
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Illinois semi-dry table wine. Well balanced, medium bodied with pears and pineapple flavors, made from 100% Vidal Blanc grapes.
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This dry white wine has aromatic scents of fresh apples and pears with a light oak character.
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A lush white wine made from Geisenheim grapes, Infinity has a citrus nose and bursts with flavors of grapefruit and mango. Pairs with: Turkey, chicken, duck or pheasant.
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A clean full-bodied, white wine with luscious grapefruit flavors and crisp tropical aromas.
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A new and distinct variety of grapevine, Chardonel, from a cross of Seyval and Chardonnay.
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Made from the Niagara grape, Velvet White is cold fermented on Sauvignon Blanc yeast for 10 weeks to bring out this grape's fruit qualities.
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ChardonOwl is a delightfully well-rounded and smooth dry white wine made from Chardonel grapes.
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Water Valley White is a fruity sweet wine bursting with the flavor of fresh grapes.
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Semi-sweet white table wine.
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Illinois sweet table wine.
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Sweet white Illinois table wine.
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A Vidal Blanc bone-dry wine to match with cheese, seafood, Cajun, and many other foods.
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A Vidal Blanc bouquet of citrus and floral aromas with a hint of ash.
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A semi-sweet vidal blanc wine in a floral, spicy and German style after dinner wine.
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A semi-dry Traminette white wine with spicy, unique flavors.
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